Author: Kim D'Amico
by Kim D'Amico
Peppermint Holiday Magic! Looking for the perfect holiday recipe to satisfy the dietary restrictions & picky eaters in your family? This peppermint fudge may just do the trick – using all organic, vegan, and gluten-free ingredients. This recipe’s simple ingredients also make this a perfect treat for sharing with kids! Holiday fudge has always been my favorite treat this time of year.
by Kim D'Amico
PUMPKIN SPICE MAGIC! What is it about pumpkin spice that we love so much? Perhaps its Magic is in the familiar taste and smell of cinnamon & nutmeg on a crisp fall morning. Something about the nostalgia of it all. Leaves changing colors, sweater weather, Halloween right around the corner. A ZERO WASTE HALLOWEEN For me,
by Kim D'Amico
A light summer dessert & vegan energy boost! Coconut lovers, you are in for a treat! This isn’t your average coconut cookie… I’ve included finely shredded coconut, coconut flour, Regenerative Organic Certified™ Virgin Coconut Oil, and Smooth Coconut Praline Magic All-One Chocolate for a blend of coconut harmony—just in time for summer. Why the coconut craze?
by Kim D'Amico
This Mother’s Day, I wanted to create something simple, quick, and delicious for kids to make for mom (with a little help). This got me thinking… what did I create for my mother growing up? Well, my mother owned a delicious bakery, and her mother was an exceptional chef, so the bar is set very high in our household!
by Kim D'Amico
What better expression of love than the food we eat to nurture our souls? Valentine’s Day is about holding love for yourself, your community, and our planet. I’m so excited to share my Magic Vegan Brownies with the All-One community – a Valentine’s treat crafted with care using the purest regenerative organic and fair trade ingredients.
by Kim D'Amico
What better way to get into the holiday spirit than hot cocoa on a cold winter day? As the All-One chef here at Dr. Bronner’s, my job is to bring people joy. Whether it’s coordinating daily vegan lunches for Dr. Bronner’s staff or sharing recipes with our All-One community, my passion is using food to nourish our souls &
by Kim D'Amico
Coconut Oil: The Key to Vegan Baking Baking is so connected in many people’s minds with eggs and butter, that it’s hard to imagine how a delicious, moist cake can be made without. I’m here to tell you it can be done! I’ve made both vegan and non-vegan versions of this cake, and everybody agrees—they are both delicious.