A Hearty, Filling Salad We love salads that are hearty enough to serve as a main course—salads that provide complete and balanced nutrition—salads that can satisfy a whole family! Though this All-One Roasted Beet Salad can always be served as part of a larger meal, it has everything it needs to stand on its own. A good salad is a mix of textures and flavors.

Here’s how to make really great popcorn No matter if you’ve got a sweet tooth, or you’re a spice hound, an adventurist, or a purist, there’s a popcorn flavor waiting to meet your personal style. And though there are lots of varieties available on the store shelf, making your own fresh popcorn lets you take charge of the ingredients from start to finish,

Who knew that buddha bowls could be so simple to make? Although they usually require a couple micro-recipes to create, using clean ingredients from the start maximizes flavor, meaning each element can be made with ease. Here, a base of warm quinoa is drizzled with a decadent garlic “butter” (made dairy-free with coconut oil!), and topped with beans,

Ideal for a simple and healthy dinner, stir-frys cook up exceptionally quickly, and are brimming with beneficial vegetables and balanced nutrition. Here, coconut oil is used as a complimentary base for the exciting spices of green curry, lime juice, and fresh cilantro, which combine to make this medley of tender-crisp greens and plant-based protein absolutely irresistible.

This delicious elixir combines the health attributes of turmeric, prized for its anti-oxidant and anti-inflammatory properties, with the immune-boosting and blood sugar-leveling qualities of goji berries. Our Organic Coconut Oil provides healthy fats, while the almond milk is a perfect way to add creaminess while keeping the recipe fully plant-based. Calm and restore yourself with this warm and nutritious drink!

If the deliciously comforting smell wafting from the bubbly cooking pot doesn’t already lure you, the hearty, homey taste of your finished dish absolutely will. Likely, you’re familiar with the joy of split pea soup, but the pleasure of this clean creation is something you don’t want to miss. Humble ingredients like onion, carrots, potato, peas,

These macaroons are easy to make and can be made weeks ahead of time and kept in the refrigerator. The cacao nibs give them depth that balances nicely with the richness of the coconut oil. A great dessert for guests who are dairy-free or gluten-free! Here are step by step instructions: Coconut-Cacao Nib Macaroons Makes 1½ dozen macaroons / 9 servings ½ cup raw almonds 8 large Medjool dates,

There’s no denying the delicious allure of stuffing! What’s more, some smart substitutions and tasty superfoods can transform this holiday staple dish into a truly nutritious affair.  Using sprouted grain bread offers peak mineral and fiber content; nutty hemp seeds enrich with their high protein; sweet goji berries add antioxidants; and buttery coconut oil provides healthy fats while keeping this recipe fully plant-based.

Imagine: Your favorite bread, toasted to golden perfection, lightly fragrant and still warm as it lands on your plate with a light tap. With one swipe from the jar, your go-to condiment curls up creamily as it gathers on your knife. As you glide this white, velvety spread onto the bread in a generous coat, it begins to coyly melt down into the heated pores on the toast’s surface,

With fall officially here it’s the beginning of soup season! This soup is super-simple to make, creamy and comforting. Don’t be afraid to add other fall vegetables that are sure to show up in your CSA box, such as squashes, parsnips or potatoes. If you want to make the soup milder or have children who don’t like spice,