Magic All-One Chocolate!
Click here to learn about all 6 flavors – what they taste like and where to buy them
The following post is an abridged excerpt from my book Honor Thy Label: Dr. Bronner’s Unconventional Journey to a Clean, Green, and Ethical Supply Chain.
On my first drive to Asuom, Ghana in late 2006,
Coconut oil usage guides can sound like a high stakes auction. 20 uses! 29 uses! 77 uses! 101 uses!
I didn’t try to count mine. I’ve incorporated coconut oil into so many of my kitchen and personal care routines, and I’m always learning more. Every use on this list below are ones I use myself or have seen used successfully.
Coconut Oil: The Key to Vegan Baking
Baking is so connected in many people’s minds with eggs and butter, that it’s hard to imagine how a delicious, moist cake can be made without. I’m here to tell you it can be done! I’ve made both vegan and non-vegan versions of this cake, and everybody agrees—they are both delicious.
This Coconut Mango Ceviche is a staff favorite—summer is in full swing, so it seems fitting to share this beloved recipe! At the heart of this dish is a special alchemy that happens when you marinate young coconut meat with kombu overnight. Unfamiliar with these ingredients? No worries, we’ll explain everything step by step so you can master the techniques.
Finding the Balance
If you’re a hiker or camper, then you likely already have a love affair with trail mix. It’s easy to carry and it provides both fast-acting and long-lasting energy right when you need it. If you’re like us, you’re as likely to consume handfuls of the stuff in the course of a regular workday as you are out on the trail.
A Hearty, Filling Salad
We love salads that are hearty enough to serve as a main course—salads that provide complete and balanced nutrition—salads that can satisfy a whole family! Though this All-One Roasted Beet Salad can always be served as part of a larger meal, it has everything it needs to stand on its own.
A good salad is a mix of textures and flavors.
Here’s how to make really great popcorn
No matter if you’ve got a sweet tooth, or you’re a spice hound, an adventurist, or a purist, there’s a popcorn flavor waiting to meet your personal style. And though there are lots of varieties available on the store shelf, making your own fresh popcorn lets you take charge of the ingredients from start to finish,
Who knew that buddha bowls could be so simple to make? Although they usually require a couple micro-recipes to create, using clean ingredients from the start maximizes flavor, meaning each element can be made with ease. Here, a base of warm quinoa is drizzled with a decadent garlic “butter” (made dairy-free with coconut oil!), and topped with beans,
Ideal for a simple and healthy dinner, stir-frys cook up exceptionally quickly, and are brimming with beneficial vegetables and balanced nutrition. Here, coconut oil is used as a complimentary base for the exciting spices of green curry, lime juice, and fresh cilantro, which combine to make this medley of tender-crisp greens and plant-based protein absolutely irresistible.
This delicious elixir combines the health attributes of turmeric, prized for its anti-oxidant and anti-inflammatory properties, with the immune-boosting and blood sugar-leveling qualities of goji berries. Our Organic Coconut Oil provides healthy fats, while the almond milk is a perfect way to add creaminess while keeping the recipe fully plant-based.
Calm and restore yourself with this warm and nutritious drink!