Golden Goji Latte with Coconut Oil

This delicious elixir combines the health attributes of turmeric, prized for its anti-oxidant and anti-inflammatory properties, with the immune-boosting and blood sugar-leveling qualities of goji berries. Our Organic Coconut Oil provides healthy fats, while the almond milk is a perfect way to add creaminess while keeping the recipe fully plant-based.

Calm and restore yourself with this warm and nutritious drink!


Makes 2 cups / Serves 2

2 cups unsweetened almond milk
¼ cup dried goji berries
½ teaspoon ground turmeric
2 teaspoons Dr. Bronner’s Organic Coconut Oil
1 tablespoon coconut sugar (cane sugar will work too!)
½ teaspoon vanilla extract


Warm the almond milk and the goji berries in a small saucepan over medium heat until the milk begins to simmer.

Pour the milk and berries into a blender, and add all of the remaining ingredients.

Blend until completely smooth.

Optional: For a smoother consistency, pour the latte through a strainer to remove any unblended goji berry seeds.

Pour into 2 cups and serve warm.

Author Profile

Julie Morris

Julie Morris is a California-based natural foods chef, on-camera personality, and New York Times best-selling cookbook author. Julie’s mission is simple: to share recipes and nutrition tips that make a vibrantly healthy lifestyle both easy to achieve and delicious to follow.

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