These brownies are rich and moist, achieving the perfect balance of nutty and chocolate notes. They are a great party treat, being both vegan and gluten-free—no one will be left out! The recipe was developed especially for us by superfood chef Julie Morris—so while sinfully sweet, these fudgy brownies still pack the nutritional goodness of almonds, cacao, dates and coconut oil. No-Bake Fudgy Vegan Brownies Makes 24 ½ cup raw hazelnuts ½ cup raw almonds 24 large medjool dates, pitted... Continue Reading