This granola is easy to prepare and delicious! My family loves it because you can eat it any time: have it for breakfast, as an afternoon snack, or post-dinner dessert. The coconut oil really brings out the flavor of the coconut chips. You can use pretty much any nuts you have at hand, but I especially like the combination of almonds and pecans.
Author:
Christina Volgyesi
Christina Volgyesi is Director of Marketing for Dr. Bronner's. She's grew up using Dr. Bronner's on canoe trips in Canada and has been a fan ever since. When she's not working, she loves spending time with her husband and two daughters hiking in the Pacific NW, where she lives, doing yoga and cooking.