Working for Our Right to Know the Truth

It’s not an appetizing idea—the fact that the food we eat and feed our children could be regularly laced with an array of insecticides, herbicides and other pesticides. But the sad and sometimes scary truth is that conventional agricultural practices leave traces of pesticides in many popular foods. Making matters more worrisome is the growing body of scientific research linking pesticide residues in food and water to human health problems.

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