A great barbeque is more than just things that go between a bun! Take advantage of your fired-up grill to throw on some super-seasonal fruit and vegetable additions, and quickly create a stunning warm salad that may just steal the whole meal. (Outdoor barbeque not in the plan? Just heat up a cast iron grill pan on the stove instead.) A simple trick to making almost any fruit or vegetable become grill-ready in seconds is brushing on a little coconut oil,
Summertime Grilled Salad
by Julie Morris