A great barbeque is more than just things that go between a bun! Take advantage of your fired-up grill to throw on some super-seasonal fruit and vegetable additions, and quickly create a stunning warm salad that may just steal the whole meal. (Outdoor barbeque not in the plan? Just heat up a cast iron grill pan on the stove instead.) A simple trick to making almost any fruit or vegetable become grill-ready in seconds is brushing on a little coconut oil,
Few things are more synonymous with summertime than sinking your teeth into a fragrant, steaming corn on the cob, fresh off the grill. And while some purists claim corn needs absolutely no additions, I beg to differ. Subtle enhancements can take a good corn on the cob and turn it into a treat you can’t bear to put down.