Recipe Magic! Two Revitalizing Oat Milk Chocolate Beverages to Bookend Your Day

Get your day started with a Creamy Mocha Cold Brew Smoothie and then wind down with a Golden Milk Chai Drinking Chocolate! These delicious drinks take full advantage of our Oat Milk Chocolate Bars, which are vegan, fair trade, gluten-free, and made with Regenerative Organic Certified® ingredients.

Creamy Mocha Cold Brew Smoothie

Our Creamy Mocha Latte Oat Milk Chocolate has a bold coffee flavor that wakes up the senses. When combined with a few more ingredients, you have a flavorful, energizing smoothie to kickstart your day!

 

Servings: 2

Ingredients:

oat milk chocolate

Steps:

  1. Combine Dr. Bronner’s Creamy Mocha Latte Oat Milk Chocolate, oat milk, and cold brew to a high speed blender and blend until smooth to break up chocolate.
  2. Add the  remaining ingredients and blend on high until smooth and creamy.
  3. Divide into 2 glasses and garnish with a few coffee beans. Enjoy! 

oat milk chocolate

Golden Milk Chai Drinking Chocolate

Our Golden Milk Chai Chocolate blends turmeric, cinnamon, cardamom, ginger, and more for a warming and rejuvenating experience. Turmeric combined with a plant-based milk is known to have calming properties and immune-boosting effects.  This spin on hot chocolate only requires a few additional ingredients and is a great wind-down drink in the evening.

oat milk chocolate

Servings: 1

Ingredients:

Steps:

  1. In a small pot over low heat, gently bring oat milk to a simmer. 
  2. Roughly chop half a bar of Dr. Bronner’s Golden Milk Chai Oat Milk Chocolate (4 pieces) and add the chopped chocolate to the warm oat milk. Whisk until combined and the chocolate has fully melted into the oat milk.
  3. Pour Golden Milk Chai Drinking chocolate into your favorite mug and sprinkle with a pinch of turmeric powder and a pinch of black pepper. Enjoy!
Author Profile

Haley Hazell

Haley Hazell is a professional food stylist, art director, and recipe developer. She started her creative journey as a graphic designer before attending culinary school in 2016. She now bridges her passion for color, composition, and cooking as a content creator for brands, cookbooks, and more. She loves to cook and eat sustainably with the seasons, letting the amazing local produce found in San Diego inspire her recipes.

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