Ideal for a simple and healthy dinner, stir-frys cook up exceptionally quickly, and are brimming with beneficial vegetables and balanced nutrition. Here, coconut oil is used as a complimentary base for the exciting spices of green curry, lime juice, and fresh cilantro, which combine to make this medley of tender-crisp greens and plant-based protein absolutely irresistible.
Green Vegetable Stir-Fry with Tofu
by Julie Morris